Make 2 chocolate bars
White melting chocolate/ white chocolate wafer 2 Cup
Milk/ Dark chocolate wafer ( for drizzles/ garnish on top) 1 Tbsp
Oreo cookies
2 cookies
Rice Krispy
¼ Cup / 4 Tbsp
Dried Cranberry
2 Tbsp
Mini Marshmallow
20 -25
Directions:
1.
Decide on the shape / size of the chocolate
you want to have. If you do not have a chocolate mold, simple use
any baking pan.
Pick a pan that can
hold the amount of your recipes you are going to made. If you are making only 1 chocolate bar, use a small baking pan approx.
4” x 10”.
2.
Spray chocolate mold with a very thin layer of
oil or butter. If using baking pan, trace a pan on top of a parchment sheet
(baking paper) or wax paper, and place it in the bottom of pan.
3.
Using a knife to scrape off cream in oreo cookies.
Put oreo cookies in a food plastic bag ( Ziploc bag). Use rolling pin to break
cookies to crumbles. Set aside.
4.
Using double boiler methods to melt white
chocolate wafer. If you do not have a double boiler like me, please follow the
next step.
5.
Boil 2
cups of water, pour in the a shallow container or bowl or a pan. Place a tall bowl
or plate ( preferably a metal/ steel ware – help in heat transfer from hot
water to melt chocolate.) it is
important to have a bowl that are taller than the bowl containing the hot
water, preventing water mixing in with the chocolate.
6.
Stir chocolate till melted. Add it cookie crumbles. Mix well.
7.
Pour half chocolate mixture into prepared pan.
Spread evenly making a thinly layer of chocolate base.
8.
Add in rice Krispy, use spoon to press rice Krispy
in the chocolate mixture.
9.
Pour in rest of the chocolate mixture on top.
Spread well.
10.
Drop in dried cranberries and marshmallow.
11.
Use same method in step 1 and 2 to melt milk
chocolate. ( In this case, since it is
only a small amount of chocolate, it would be safe to use microwave to melt
chocolate wafer. Microwave for 30 seconds, stir every 15 seconds, re heat for
15 sec if mixture is not smooth/ not melted well enough.
12.
Put melted chocolate in another food plastic bag
( right in a bottom corner). Cut a tiny hole at corner, squeeze and decorate
chocolate on surface with drizzle.
13.
Sit in room temperature until set or put in freezer
for 10 minutes. ( Do not over freeze)
14.
Turn over pan to take out chocolate bars.
15.
Run a big knife under hot water for 10 seconds, dried. Cut chocolate into desired
size. Repeat this step if needed. The heat helps cutting chocolate easily.
